Honestly I'm not lying - it's 25 minutes from you entering your kitchen to the pizza entering your mouth.
You need:
4 parts plain flour
1 part butter
a splash of milk
Heat oven to 200°C. Mix flour with butter - I usually grate the butter straight from the fridge into the bowl. Add a splash of butter and mix with a spoon until you have a little dough ball. Make small handsize rounds and place on a greased baking tray. Add topping of your choice. Put in the oven for 10-15 minutes. Remove, cool, eat.
Normally I would have been more creative in regards to the topping but today it was all about speed, so the one on the left is red pepper pesto and grated cheese and the one on the right is green pesto and tomato slices. What more could a little boy want on a Friday evening? (Well actually a lot more but for the time being he is quite happy with this.)
You need:
4 parts plain flour
1 part butter
a splash of milk
Heat oven to 200°C. Mix flour with butter - I usually grate the butter straight from the fridge into the bowl. Add a splash of butter and mix with a spoon until you have a little dough ball. Make small handsize rounds and place on a greased baking tray. Add topping of your choice. Put in the oven for 10-15 minutes. Remove, cool, eat.
Normally I would have been more creative in regards to the topping but today it was all about speed, so the one on the left is red pepper pesto and grated cheese and the one on the right is green pesto and tomato slices. What more could a little boy want on a Friday evening? (Well actually a lot more but for the time being he is quite happy with this.)
N.B For these two I used 100g of flour and 25g of butter.
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